Tuesdays, 6.00 to 7.30pm
Oct 17, 2017
Important 2017: due to students’ feedback we are extended our courses to 10 weeks instead of 8. This will allow us to add more speaking practice during our courses. Please note the reason why fees are increasing from Jan 2017.
This course is the follow up on Beginners 2. In Beginners 3 there is more focus on vocabulary and phrases which you’ll need when travelling – you will learn about food, places, directions, to talk using the past “Preterito Perfecto”.
It is a course designed for students who have a basic knowledge in Spanish but have taken at least 24 hs of Spanish – A1 beginner according to the Common European Framework of References for Languages. If this is the first course you want to enrol in, please contact us before enrolling as we need to check your level. You could do the placement test in your own time and send it by email, although it is advisable to book a time to have a 15 minute oral test/ interview as well.
Starting up in this course means you have to be able to know and communicate using the structures we have taught in Beginners 1 and Beginners 2. If you have done some classes before but you are unsure you can take this level, please contact us, we will be able to advise what the best option is.
You will need the book Aula Internacional 1 plus material supplied by the teacher. A test will be provided at the end of the course to evaluate your grammar, vocabulary, oral and listening abilities; you will do part of the test in your own time and send it by email to the teacher to be checked.
Teachers are qualified language instructors and native Spanish speakers with experience.
Extra benefits when enrolling in Beginners 3:
- Registration fee is free
- Invitation to Movie Nights – every last Friday of the month – April to November;
- 10% discount on courses & classes you join in the same term;
- Smaller classes – no more than 10 students;
- You will be able to take the preparation for the official exam DELE A1.
Please refer to Terms & Conditions before enrolling to the course.